Browsing Basic & Applied Sciences by Subject "Antioxidant"

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In vitro Antioxidant Activity and α- Amylase Inhibitory Activity of Methanolic Extract of Sri Lankan Marine Brown Algae Chnoospora minima (Hering 1841)

Gunathilaka, MDTL; Peiris, D; Ranasinghe, P; Samarakoon, KW; Elvitigala, DAS (2018)

Chnoospora minima (Herring) is a brown algae that belongs to Family Scytosiphonaceae. The current study investigated the total phenolic (TP), total flavonoid contents (TFC), antioxidants and anti-amylase activity of ...
In vitro Antioxidant, Anti-amylase, Anti-glycation Potentials and Mineral Elements of an Endangered Plant Syzygium caryophyllatum L. Alston (Sinhala: Heendan)

Wathsara, HPT; Godakumbura, PI; Weerathunga, HD; Ranasinghe, P (2018)

Syzygium caryophyllatum L. (Family: Myrtacea) Heendan in Sinhala is a red listed plant which is yet to be exploited as a source of functional food. Therefore, in the present study, antioxidant, antiglycation and ...